What is wrights liquid smoke?

Wright's liquid smoke is a popular brand of liquid smoke flavoring that is commonly used in cooking and food preparation. It is made by burning wood chips or sawdust from hickory, mesquite, or other hardwoods, then condensing the smoke into liquid form. The resulting liquid smoke is then bottled and sold as a flavoring agent. Wright's liquid smoke is a convenient way to add a smoky flavor to meat, poultry, fish, vegetables, and other foods without the need for a smoker or smoking equipment. It is also often used as a marinade or seasoning for barbecue, grilled, or smoked foods. Wright's liquid smoke is gluten-free and does not contain any artificial colors, flavors, or additives.